Description:
California Sushi Roll Extravaganza!- Adult & Family Cooking Class
When it comes to actual sushi that is made with sushi grade raw fish such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong “YES” or a very strong “NO” with little wiggle room in between. Enter California “sushi” Rolls that overwhelmingly turn the strong “NO’s” into strong yeses!
Join Tess as she walks you through how to make a variety of the most marvelous California rolls that will make you wonder why you haven’t tried to make your own before. California “sushi” roll combinations are only limited by your imagination! Make them vegetarian, with or without seaweed, spicy or not, it is totally up to you!
Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap / shape the rolls, with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen!
Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful,
but not necessary.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received.
This class will take place on Zoom, or on Microsoft TEAMS; free on-line software. Participants will receive instructions on how to access the class prior to it starting.
Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.
Cook-Along Class
Date: Saturday, May 11th
Time: 4:00-6:00 PM
Cost: $35
No refunds will be given after the ingredient list has been sent!
Instructor: Tess Georgakopoulos - Adult & Family Online Cooking Classes
Registration Cutoff Date:
Dates & Times:
5/11/2024 4:00PM - 6:00PM
