Description:
From Dough to Delights: Flatbread Pizza & Pizza Panini from SCRATCH!- Adult & Family Cooking Class
Apart from cheese and toppings, homemade dough and sauce, are the key ingredients used to create mouthwatering pizza of course! BUT! What are the key ingredients used to make the homemade dough and sauce? HOW MUCH of each ingredient? HOW are they put together to create a variety of magical pizza options? Know as the Pizza Master “Pizzaiolo” in her family and community, our instructor Tess will help answer these questions as she guides you in her latest Pizza class where you will create fantastic FLATBREAD PIZZAS and Pizza Panini from scratch! If you are a part of a pizza loving family, this class is for you! Dive into the world of pizza making and join the ever-growing number of participants that have enjoyed Tess’ fun-filled cook-along pizza classes and experience for yourselves why participants keep coming back for more!
Take out Pizza may just become a thing of the past!
On the Menu: Wonderful Flatbread Pizzas, Pizza Panini, and OUT-OF-THIS WORLD Pizza Sauce! TWO of the instructors’ personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the Panini Rolls that will be turned into pizza panini! The instructor will provide Step- by-step guidance and instruction help to ensure the process is a simple as can be. Participants can personalize
their flatbread Pizzas and Panini with toppings and fillings of their choosing.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received.
This class will take place on Zoom, or on Microsoft TEAMS; free on-line software. Participants will receive instructions on how to access the class prior to it starting.
Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.
Bake/Cook-Along Class
Date: Saturday, May 25th
Time: 4:00-6:30 PM
Cost: $40
No refunds will be given after the ingredient list has been sent!
Instructor: Tess Georgakopoulos - Adult & Family Online Cooking Classes
Registration Cutoff Date:
Dates & Times:
5/25/2024 4:00PM - 6:30PM
